Slow Cooker Granny Mince
“Slow Cooker Granny Mince” for dinner. This is our go to on cold days and all the kids love it!
Course
Main Dish
Cuisine
Slow Cooking
Servings
4
Serves
Cook Time
4
Hours
Servings
4
Serves
Cook Time
4
Hours
Ingredients
500
grams
Mince
150
grams
Bacon
1
Onion
I’m using frozen
1
can
Tomato Soup
200
ml
Tomato Sauce
Mixed Herbs
Generous amount , to taste
2
cracks
Pepper
Small Shell Pasta
Instructions
Brown bacon, onion and mince.
Drain fat and chuck in slow cooker.
Sprinkle over mixed herbs.
Add tomato soup, rinse out with water (quarter of the can of water) and add tomato sauce and pepper.
Cook for 4 hours on low. I turned slow cooker up to high for the last 30 minutes to help thicken.
In the last 5 minutes throw in cooked small shell pasta, stir through and it’s ready to go.
We generally eat it on toast.
Recipe Notes
CREDIT : https://slowcookertip.com/slow-cooker-granny-mince/