Smoked Sausage and Potato Hash
Smoked Sausage and Potato Hash is an easy to make one skillet recipe that is a great meal for breakfast, lunch or dinner! Made with smoked sausage, potatoes, bell peppers and onions, it can be served on it’s own or topped with a fried egg for a hearty meal.
Servings Prep Time
6Serves 10Minutes
Cook Time
15Minutes
Servings Prep Time
6Serves 10Minutes
Cook Time
15Minutes
Ingredients
Instructions
  1. Melt 2 tablespoons of butter to a large skillet over medium heat. Add the cubed potatoes, season with salt and pepper and cook for 7 to 10 minutes, stirring occasionally, until they are about halfway cooked through.
  2. Add the onion and sausage and cook for another 3 minutes, stirring occasionally.
  3. Add the capsicums, garlic and paprika to the skillet and stir. Reduce the heat, and continue cooking uncovered until potatoes are cooked through; about 10 minutes.
  4. Taste and add more salt and pepper as desired.
  5. Garnish with fresh minced parsley and serve immediately. For a hearty breakfast, serve topped with a fried egg.
Recipe Notes

CREDIT : https://www.yellowblissroad.com/smoked-sausage-and-potatoes-hash/