Spinach and Feta Rolls
Course
Snack
Servings
4
rolls
Cook Time
35
minutes
Servings
4
rolls
Cook Time
35
minutes
Ingredients
500
grams
Spinach
(Can use frozen drained really well)
200
grams
Danish Feta
1
cup
Breadcrumbs
2
teaspoons
Dill
dried
3
Shallot
Salt and Pepper
to taste
Pastry
Instructions
Place all ingredients into a food processor and process until chopped well and combined.
Either roll out onto pastry, or place through your Tupperware Snack Press.
Roll into pastry.
Bake 200 degrees C for 35 minutes.