by Samantha Castle | Jan 28, 2018 | Recipe
Print Recipe Scalloped Potato Dome Course Side Dish Cuisine Vegetables Prep Time 1 3/4 Hour Servings serves Ingredients 7 Potatoes medium2 teaspoons Salt1 teaspoon Black Pepper2 cups Cream2 tablespoons Butter softened8 Potatoes medium or large10 slices Cheddar Cheese6... by Samantha Castle | Aug 3, 2017 | Recipe , Tried and Tested
Print Recipe White Chocolate Bougatsa Course Dessert Servings serves Ingredients 300 ml Thickened Cream1 Vanilla Bean2 tablespoons Cornflour¼ cup Semolina¼ cup Caster SugarPinch Salt2 Eggs350 ml Full Cream Milk200 grams White Chocolate Cooking, chopped12 sheets Filo... by Samantha Castle | Jul 27, 2017 | Recipe , Tried and Tested
Print Recipe Apple Turnovers Course Dessert Cook Time 20 minutes Servings serves Ingredients 4 sheets Puff Pastry partially thawed400 grams Pie Apples chopped1/4 cup Caster Sugar100 grams Quince Paste1/4 cup Walnuts chopped , lightly toasted Course Dessert Cook Time... by Samantha Castle | Jul 27, 2017 | Recipe
Print Recipe Decadent Chocolate Apple Tart Cuisine Tart Servings serve Ingredients 2 Apples jonathan or bonza2 tablespoons Butter2 tablespoons Sugar2 tablespoons Orange Rind Grated 1 tablespoon Orange Juice40 grams Dark Chocolate roughly chopped1 sheet Puff... by Samantha Castle | Jul 25, 2017 | Recipe
Print Recipe Barbecue Beef and Corn Pie Course Main Dish Cuisine Pie Servings serves Ingredients 1 tablespoon Olive Oil1 Onion finely chopped1 clove Garlic Cloves crushed400 grams Beef Mince2 tablespoon Plain Flour420 grams Creamed Corn310 grams Corn Kernels...