Sun Dried Tomato Pesto
Servings
1jar
Servings
1jar
Ingredients
Instructions
  1. Toast your almonds in a dry shallow pan. They will take about 10 minutes, and you will smell when they are done.
  2. In a large food processor, combine the basil, toasted almonds, garlic, lemon zest and salt. Process until coarsely chopped.
  3. Add the sun dried tomatoes and parmigianno cheese and process until the tomatoes are coarsely chopped.
  4. Now stream in the olive oil slowly and process until the pesto comes together.
  5. Serve immediately or store in an air tight container in the fridge for up to six weeks.