Salsa Verde

Salsa Verde

by | Sep 12, 2021 | Recipe, Tried and Tested

Print Recipe Salsa Verde Course Condiments, Sauces Cuisine Vegetarian Prep Time 20 Minutes Servings Serves Ingredients 1 cup flat-leaf Parsley Leaves1 cup Basil Leaves1 Garlic Clove chopped2 teaspoons Capers drained1/2 cup Extra Virgin Olive Oil1 Lemon juicedSea Salt...
The Perfect Passata

The Perfect Passata

by | Apr 26, 2021 | Recipe, Tried and Tested

Print Recipe The Perfect Passata Course Sauces Cuisine Slow Cooking, Vegetables Prep Time 5 Minutes Cook Time 3 Hours Servings Litres Ingredients 2 kg Tomatoes Vine-ripened is best2 head Garlic Cloves3 tablespoons Olive Oil3 tablespoons Red Wine Vinegar15 grams Basil...
Vegan Pesto Pasta with Broccolini

Vegan Pesto Pasta with Broccolini

by | Jan 28, 2018 | Recipe

Print Recipe Vegan Pesto Pasta with Broccolini Course Main Dish Cuisine Pasta Prep Time 2 minutes Cook Time 12 minutes Servings serves Ingredients 250 grams Penne 4 Pulse2 bunches Broccolini cut into 3rds1 cup Basil Leaves1 Garlic Cloves¼ cup Cashews raw½ cup Vegan...
Vietnamese Beef Salad

Vietnamese Beef Salad

by | Jul 25, 2017 | Recipe

Print Recipe Vietnamese Beef Salad Course Main Dish Servings serves Ingredients 400 grams Beef Steaks such as sirloin1/4 cup Lime, Lemongrass and Soy Marinade200 grams Mung-Bean Thread /glass noodles1/2 cup Mint Leaves1/2 cup Basil Leaves1/2 cup Coriander Leaves2...