Sweet Potato, Zucchini & Feta Mini Muffins
Course
Quick Meals
Cuisine
Muffins
Servings
30
muffins
Cook Time
15
minutes
Servings
30
muffins
Cook Time
15
minutes
Ingredients
1
Sweet Potato
grated
1
Zucchini
grated
1
Red Onion
grated
1/2
cup
Cheese
grated
100
grams
Feta
crumbled
1/3
cup
Spelt Flour
or wholemeal
4
Eggs
Instructions
Combine all ingredients and spoon into mini muffin trays (tip, use silicon trays to stop muffins sticking).
Bake at 180°C for 15 minutes.
Freeze well.
Recipe Notes
Nutrition Information per 2 muffins: 70cals, 4.5g protein, 4g carbs, 4g fat