Tartare Sauce
Course
Condiments
,
Sauces
Cuisine
Sauce
Servings
1
cup
Servings
1
cup
Ingredients
1
tablespoon
Cucumbers
fermented chopped , or pickles
1/2
tablespoon
Capers
1
tablespoon
Spring Onions
1/2
Lemon
juiced
1/2
cup
Mayonnaise
pinch
Sea Salt
pinch
Pepper
pinch
Cayenne Pepper
Instructions
Pulse the fermented cucumber, capers and onions in a blender or food processor (not too fine; you don’t want a purée). Add the lemon juice, mayo and seasoning, and stir.