Teriyaki Beef Stir-fry
Servings
4serves
Servings
4serves
Ingredients
Sesame Rice
Instructions
  1. Put teriyaki sauce, hoi sin sauce and dry sherry in a small bowl and mix well to combine. Set aside.
  2. Heat 2 teaspoons peanut oil in a wok over high heat. Stir-fry beef in batches for 1 minute or until just brown. Remove with a slotted spoon and set aside.
  3. Reheat wok over medium heat, add mushrooms and 1-2 tablespoons of water. Stir-fry until almost tender. Return the beef to wok and add sauce mixture, pak choy, baby corn and ginger. Stir-fry until the vegetables are tender and just cooked through, Serve with Sesame Rice,
Sesame Rice
  1. Cook rice according to packet directions. Remove and drain thoroughly. Stir through rice wine vinegar and sesame seeds.
  2. Serve and enjoy.