Servings | Prep Time |
1.5Litres | 5Minutes |
Cook Time |
3Hours |
|
|
Make this your own by adding other “flavours” etc. I used sun dried tomatoes (approx 1/2 cup), fresh basil and oregano to mine before baking. I also added my tray to the smoker, and cooked at 170 degrees C for approx 2 hours.
Source : Coles Magazine ( #colesmag )