Tim Tam Balls
Cuisine
Chocolate
Servings
24
serves
Servings
24
serves
Ingredients
2
packets
Tim Tam Biscuits
3/4
can
Sweetened Condensed Milk
Coconut
or Grated/ Melted Chocolate
Rum
to taste
Instructions
Crush Tim Tams in Extra Chef.
Use medium spatula to fold in condensed milk and rum, if using.
Roll into balls and roll in coconut or grated chocolate, or half dip in melted chocolate (milk chocolate for white Tim Tams and vise versa)
Refrigerate until firm and serve cold.