Toffee Fondue
Cuisine
Dips
,
Fondue
Servings
4
serves
Servings
4
serves
Ingredients
1
package
Jersey Caramels
1/4
cup
Milk
1/4
cup
Coffee
Strong
1/2
cup
Milk Chocolate Chips
optional
Instructions
Place caramels, milk, coffee and chocolate in top of a double boiler.
Cook over boiling water, stirring, until melted and blended.
Place in fondue pot.
Spear fruits, marshmallows and cake on fondue forks and dip into fondue.