by Samantha Castle | Apr 4, 2021 | Recipe, Tried and Tested
Print Recipe Banana Weet-Bix Muffins Course Snack Cuisine Muffins Servings Serves Ingredients 3 Bananas ripe 4 Weet-Bix3/4 cup Milk2 Eggs80 grams Margarine1 1/2 cups Self Raising Flour2 tablespoons Brown Sugar1 cup Milk Chocolate Chips Course Snack Cuisine Muffins... by Samantha Castle | Sep 1, 2017 | Recipe
Print Recipe Triple Chocolate Brownies Course Slice Cuisine Cake, Chocolate Prep Time 10 minutes Cook Time 30 minutes Servings serves Ingredients 150 grams Butter melted150 grams Dark Chocolate Melts3 Eggs1 ¼ cups Plain Flour1 teaspoon Salt1 teaspoon Baking Powder2/3... by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Peanut Butter Ice Cream Cuisine Icecream Servings tub Ingredients 1/3 cup Peanuts Unsalted, chopped 1 litre Vanilla Ice Cream3/4 cup Crunchy Peanut Butter1/2 cup Milk Chocolate ChipsStrawberries Sliced to serve Chocolate Sauce 100 grams Milk Chocolate... by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Peanut Butter Ice-cream Sandwiches Cuisine Icecream Servings serves Ingredients 1 litre Vanilla Ice Cream1/2 cup Crunchy Peanut Butter1 tablespoon Hot Water1/4 cup Milk Chocolate Chips20 Milk Coffee Biscuits1/2 cup Dark Chocolate Melts melted1/4 cup... by Samantha Castle | Jul 20, 2017 | Recipe, Tried and Tested
Print Recipe Chocolate Chip Pikelets Course Breakfast Cuisine Pancakes Servings serves Ingredients 1 Egg lightly beaten25 grams Unsalted Butter melted2/3 cup Milk2 tablespoons Caster Sugar1 teaspoon Vanilla Essence1 cup Self Raising Flour1/2 cup Milk Chocolate Chips25...
