Vodka Pineapple Soft-Serve
Course
Drinks
Cuisine
Icecream
Servings
4
serves
Servings
4
serves
Ingredients
1
Pineapple
chopped into small chunks
6
ounces
Sweetened Condensed Milk
1
can
Pineapple Juice
3
ounces
Vodka
Pineapple
garnish
Mint
garnish
Instructions
Add the pineapple chunks, milk, pineapple juice, and vodka to a food processor.
Process until smooth and creamy, remove any lumps that remain.
Freeze in baking dish for at least 6 hours or until very firm.
Remove from dish and chop into large ice cube-sized chunks.
Place frozen cubes in food processor and pulse. The consistency should be thick.
Pour the mixture into a plastic storage bag with a corner that has been cut off.
Carefully pipe the mixture into a martini glass or bowl and garnish with fresh pineapple spears and mint.
Enjoy!