Lamb and Haloumi Skewers with Herbed Honey Butter

Lamb and Haloumi Skewers with Herbed Honey Butter

Print Recipe Lamb and Haloumi Skewers with Herbed Honey Butter Having flavoured butters on hand is a quick and easy way to add flavour in the pan and use up leftover herbs or spices. The butter will keep in the fridge for up to 1 month. Course Main Dish Prep Time 25...
Minty Refresher

Minty Refresher

Print Recipe Minty Refresher Course Drinks Cuisine Fruit Prep Time 5 minutes Servings serves Ingredients 400 grams Watermelon25 Mint Leaves240 mls Vodka1 litre Sparkling Water Course Drinks Cuisine Fruit Prep Time 5 minutes Servings serves Ingredients 400 grams...

Sports Hydration

Print Recipe Sports Hydration Course Drinks Cuisine Fruit Prep Time 5 minutes Servings serve Ingredients 1/2 cup Pineapple cubed4 sprigs Mint leaves only750 ml Coconut Water Course Drinks Cuisine Fruit Prep Time 5 minutes Servings serve Ingredients 1/2 cup Pineapple...

Energiser

Print Recipe Energiser Course Drinks Cuisine Fruit Prep Time 5 minutes Servings serve Ingredients 1 Lime cut into halves8 slices Cucumber4 sprigs Mint leaves only750 mls Water Course Drinks Cuisine Fruit Prep Time 5 minutes Servings serve Ingredients 1 Lime cut into...
Curried Pearl Couscous & Prawn Salad

Curried Pearl Couscous & Prawn Salad

Print Recipe Curried Pearl Couscous & Prawn Salad Course Main Dish, Side Dish Cuisine Salad, Seafood Prep Time 10 minutes Cook Time 40 minutes Servings serves Ingredients 250 grams Pearl Couscous10 Prawns shelled½ Avocado2 Tomatoes small1 Egg hard boiled1 teaspoon...