| Cook Time | 50 Minutes |
| Servings | Serves |
Ingredients
- 20 grams Butter
- 1 Brown Onion finely chopped
- 4 rashers Bacon excess fat trimmed, finely chopped
- 4 Eggs lightly whisked
- 3/4 cup Thickened Cream 185ml
- 1/3 cup Full Cream Milk 80ml
- 1/2 cup Gruyère finely grated
Ingredients
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Instructions
- Preheat oven to 200C. Line a 23cm fluted tart tin, with removable base, with pastry of choice. Use a sharp knife to trim excess.
- Melt butter in a medium frying pan over low heat. Cook onion, stirring, for 8-10 mins or until onion is very soft and translucent. Add bacon and cook, stirring, for 5 mins or until lightly golden. Set aside to cool slightly.
- Whisk the egg, cream and milk in a jug. Season. Arrange the onion mixture and gruyère over the pastry case. Pour over the egg mixture. Bake for 25-30 mins or until just set.
Recipe Notes
CREDIT : https://www.taste.com.au/recipes/classic-quiche-lorraine-2/z2zvueok
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