| Prep Time | 5 Minutes |
| Cook Time | 25 Minutes |
| Servings | Serves |
Ingredients
- 12 Pork Sausages
- 1 cup Beef Stock
- 400 grams Tomatoes chopped can
- 2 tablespoons Worcestershire Sauce
- 1 tablespoons Mustard English or Dijon
- 1 Onion sliced
- 1 Apple cored, peeled and sliced
- 1 clove Garlic Cloves minced
- 1 teaspoons Cornflour
- 1 teaspoons Dark Soy Sauce
- 3/4 teaspoons Smoked Paprika
- 1/4 teaspoons Cayenne Pepper or to taste
- 2-3 sprigs Thyme Leaves Fresh
- Salt & Black Pepper to taste
- Olive Oil for frying
Ingredients
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Instructions
- Fry sausages in a dash of oil over medium heat until browned on the outside and cooked through the centre. Remove from pan and place to one side.
- Fry onions in the leftover sausage fat until they begin to soften, then add in apple. Continue frying until both begin turning golden, then add in garlic and fry for 1-2mins longer.
- In a jug, combine beef stock and cornstarch/cornflour until lump free. Pour in the pan with tomatoes and stir until smooth and evenly combined.
- Add in smoked paprika, cayenne pepper, thyme, Worcestershire sauce, soy sauce and mustard. Check for seasoning/spice and adjust accordingly.
- Add sausages back to the pan (with any juices in the bowl) and simmer until the sauce has thickened and the sausages are piping hot all the way through.
Recipe Notes
CREDIT : https://www.dontgobaconmyheart.co.uk/devilled-sausages/
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