Garden Greens Pasta Salad

Garden Greens Pasta Salad

by | Jul 18, 2017 | Recipe

Print Recipe Garden Greens Pasta Salad Course Side Dish Cuisine Salad Servings serves Ingredients 340 grams Asparagus trimmed, approximately 20 spears85 grams Goat’s Feta Cheese or Low-fat Ricotta1/4 cup Extra Virgin Olive Oil3-4 tablespoons Lemon Juice fresh 2...
Simple Steamed Asparagus

Simple Steamed Asparagus

by | Jul 16, 2017 | Recipe, Tried and Tested

Print Recipe Simple Steamed Asparagus Course Side Dish Cuisine Vegetables Cook Time 10 minutes Servings serves Ingredients 1 bunch Asparagus1 teaspoon Butter1/4 teaspoon Salt3 cups Water Course Side Dish Cuisine Vegetables Cook Time 10 minutes Servings serves...
Parmesan Crusted Chicken

Parmesan Crusted Chicken

by | Jul 9, 2017 | Recipe

Print Recipe Parmesan Crusted Chicken Course Main Dish Servings Ingredients 3/4 cup Plain Flour2 tablespoon Eggs lightly whisked with 1Milk2 cups Breadcrumbs1/3 cup Parmesan Cheese grated 2-3 tablespoons Olive Oil2 bunches Asparagus woody stem removed4 rashers Bacon...

Roast Lamb with Pistachio Stuffing

by | Jun 30, 2017 | Recipe

Print Recipe Roast Lamb with Pistachio Stuffing Course Main Dish Servings serves Ingredients 80 grams Pistachio Nuts shelled1/2 cup Breadcrumbs stale 1/2 cup Craisins finely chopped1 tablespoon Lemon Rind finely grated 1/4 cup Lemon Juice1 Egg lightly beatenSalt and...
Crispy Smashed Potatoes

Crispy Smashed Potatoes

by | Jun 21, 2017 | Recipe

Print Recipe Crispy Smashed Potatoes Course Side Dish Cuisine Vegetables Cook Time 40 minutes Servings serves Ingredients 750 grams Potato unpeeled2 tablespoons Extra Virgin Olive OilSalt to tasteChopped Continental Parsley to serveMint Leaves to serve2 bunches...