by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Pot Roast Course Main Dish Cook Time 3 hours Servings serves Ingredients 1 1/2 Chuck Roast Beef rolled200 mls Beer Bitter or Stout200 mls Stock Chicken or BeefBay Leaves3 Onions choppedSalt and Pepper2 tablespoons Red Wine Vinegar Course Main Dish Cook... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Cheesy Beer Damper Bites Cuisine Bread Servings loaf Ingredients 4 cups Self Raising Flour1 bottle Beer Aprox. 350ml.100 grams Tasty Cheese cut to a small cube1 teaspoon Chives Dried 1 tablespoon Olive Oil Cuisine Bread Servings loaf Ingredients 4 cups... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Winter Warming Dumplings Course Side Dish Cuisine Bread Servings serves Ingredients 4 cups Self Raising Flour1 can Beer1 teaspoon Chives Dried 1 tablespoon Olive Oil Course Side Dish Cuisine Bread Servings serves Ingredients 4 cups Self Raising Flour1 can... by Samantha Castle Jul 8, 2017 | Recipe , Tried and Tested
Print Recipe Cheese Fondue Cuisine Dips, Fondue Servings serves Ingredients 4 cups Cheddar Cheese grated1/2 cup Beer2 tablespoons Worcestershire Sauce1/2 teaspoon Dry Mustard Powder1/8 tablespoon Garlic PowderDash Tabasco Sauce1 tablespoon Cornstarch2 tablespoons Ham... by Samantha Castle Jun 21, 2017 | Recipe
Print Recipe Ice Blocks Course Drinks Cuisine Icecream Servings serves Ingredients 1 cup Ale1/4 cup SugarLemon Juice or Lime Juice Course Drinks Cuisine Icecream Servings serves Ingredients 1 cup Ale1/4 cup SugarLemon Juice or Lime Juice Instructions Mix ale, sugar...
