Russian Toffee

by | Jul 8, 2018 | Recipe

Print Recipe Russian Toffee Course Dessert Cuisine Fudge Servings pieces Ingredients 2 cups Brown Sugar2 cups Butter3/4 cup Corn Syrup1 can Sweetened Condensed Milk Course Dessert Cuisine Fudge Servings pieces Ingredients 2 cups Brown Sugar2 cups Butter3/4 cup Corn...
Slow Cooker Pork Chops

Slow Cooker Pork Chops

by | Jan 31, 2018 | Recipe

Print Recipe Slow Cooker Pork Chops Course Main Dish Cuisine Slow Cooking Prep Time 15 minutes Cook Time 4.5 hours Servings serves Ingredients 4 pound Pork Chops with bone inKosher Salt to tasteBlack Pepper to tasteBrown Sugar to taste (optional)2 tablespoons Butter...
Pineapple Upside Down Cupcakes

Pineapple Upside Down Cupcakes

by | Jan 6, 2018 | Recipe, Tried and Tested

Print Recipe Pineapple Upside Down Cupcakes Course Dessert Cuisine Cake Cook Time 25 minutes Servings serves Ingredients Topping 6 tablespoons Butter melted¾ cup Brown Sugar20 oz Pineapple chunks in pineapple juice or substitute fresh pineapple8 oz Pineapple chunks in...

Old Fashioned Peanut Butter Cookies

by | Jan 6, 2018 | Recipe, Tried and Tested

Print Recipe Old Fashioned Peanut Butter Cookies Course Snack Cuisine Cookies Cook Time 10 minutes Servings dozen Ingredients 1 cup Butter1 cup Sugar1 cup Brown Sugar packed2 Eggs1 teaspoon Vanilla Essence1 cup Peanut Butter3 cups Plain Flour2 teaspoons Bi Carbonate...
Chocolate Risotto

Chocolate Risotto

by | Jan 6, 2018 | Recipe

Print Recipe Chocolate Risotto Course Dessert Cuisine Chocolate Prep Time 5 minutes Cook Time 3 hours Servings serves Ingredients 1 cup Arborio Rice2 cups Boiling Water1 can Sweetened Condensed Milk2 cups Milk1/4 cup Brown Sugar1 tablespoon Cocoa Powder1.5 teaspoon...