by Samantha Castle | Jul 11, 2017 | Recipe , Tried and Tested
Print Recipe Pumpkin Scones with Chive Butter Course Breakfast Cuisine Scones Cook Time 15 minutes Servings scones Ingredients 1 cup Self Raising Flour1 cup Self Raising Wholemeal Flour1/3 cup Caster Sugar1/2 teaspoon Nutmeg1 cup Butternut Pumpkin grated 1 tablespoon... by Samantha Castle | Jul 11, 2017 | Recipe
Print Recipe Spaghetti with Creamy Butternut Leek Parmesan Sauce Course Main Dish Cuisine Pasta, Vegetarian Servings serves Ingredients 1 lb Butternut Pumpkin peeled and diced1 tablespoon Butter8 oz Spaghetti of your choice1 Leek 1 cup, white part only2 cloves Garlic... by Samantha Castle | Jul 8, 2017 | Recipe
Print Recipe Fondue Stuffed Pumpkin Cuisine Dips, Fondue Servings serves Ingredients 1 Butternut Pumpkin halvedOlive Oil1 clove Garlic Cloves crushed1 tablespoon White Wine1 tablespoon Cornflour3 tablespoons Creme Fraiche150 grams Cheese gratedSalt and PepperPinch... by Samantha Castle | Jul 4, 2017 | Recipe , Tried and Tested
Print Recipe Pumpkin Soup Cuisine Soup Servings serves Ingredients 1 Butternut Pumpkin chopped1 Onion chopped2 teaspoons Chicken Stock Powder2 Carrots choppedWaterSeasoned SaltParsley1/4 cup Cream Cuisine Soup Servings serves Ingredients 1 Butternut Pumpkin chopped1... by Samantha Castle | Jul 4, 2017 | Recipe , Tried and Tested
Print Recipe Pumpkin Soup Cuisine Soup Servings serves Ingredients 2 tablespoons Vegetable Oil1 Onion finely chopped3 Garlic Cloves sliced1 Butternut Pumpkin cut into chunks2 teaspoons Ginger Ground 300 ml Chicken Stock or Vegetable1 dollop Cream or Sour CreamChives...