Choc Dipped Peanut Butter Bliss Balls

Choc Dipped Peanut Butter Bliss Balls

Print Recipe Choc Dipped Peanut Butter Bliss Balls Course Snack Cuisine Bliss Balls / Bars / Slices Servings balls Ingredients 1 cup Cashew Nuts Raw 1 cup Rolled Oats¼ cup Honey (can substitute with maple syrup rice malt syrup, agave etc but will adjust calorie...
Chickpea and Roasted Nut Dip

Chickpea and Roasted Nut Dip

Print Recipe Chickpea and Roasted Nut Dip Course Condiments Cuisine Dips Servings tub Ingredients ½ cup Cashew Nuts or Almonds, roasted 400 grams Chickpeas drain and reserve 5 tablespoons liquid2 tablespoons Lemon Juice1 tablespoon Coriander chopped fresh Olive Oil...
Cashew Caramel Slice

Cashew Caramel Slice

Print Recipe Cashew Caramel Slice Course Slice Servings serves Ingredients 1 cup Plain Flour1 tablespoon Cocoa Powder¾ cup Desiccated Coconut125 grams Unsalted Butter melted½ cup Caster Sugar1 teaspoon Vanilla Extract Caramel 395 grams Sweetened Condensed Milk125...

Garlic Beef, Cashew & Corn Stir-fry

Print Recipe Garlic Beef, Cashew & Corn Stir-fry Course Main Dish Cuisine Asian Servings serves Ingredients 600 grams Beef Scotch Fillet Steak trimmed and thinly sliced2 tablespoons Vegetable Oil3 cloves Garlic Cloves1 Red Onion cut into thin wedges1 bunch Asparagus...
Roasted Pumpkin Dip With Olive Crostini

Roasted Pumpkin Dip With Olive Crostini

Print Recipe Roasted Pumpkin Dip With Olive Crostini Cuisine Dips Servings serves Ingredients 1 kg Butternut Pumpkin1/2 cup Cashew Nuts Unsalted 300 grams Olive Batard1/4 cup Sour Cream1 teaspoon Lemon Zest Finely Grated 2 teaspoons Lemon Juicepinch CinnamonSalt and...