Soup Dumplings

Soup Dumplings

by | Jan 28, 2018 | Recipe

Print Recipe Soup Dumplings Start your next Asian-inspired dinner with a batch of steamed soup dumplings. Just on bite will convince you that this unique from-scratch kitchen project is worth the effort! Cuisine Asian Prep Time 1 hour Servings serves Ingredients SOUP...
Jelly Cakes

Jelly Cakes

by | Jan 6, 2018 | Recipe, Tried and Tested

Print Recipe Jelly Cakes Course Dessert Cuisine Cake Cook Time 15 minutes Servings serves Ingredients 1 cup Boiling Water1 packet Strawberry Jelly Crystals or Raspberry3/4 cup Cold Water125 grams Butter 4 oz1/2 cup Caster Sugar1 Egg1 1/4 cups Self Raising Flour...
Honey Lemon Jelly

Honey Lemon Jelly

by | Aug 22, 2017 | Recipe

Print Recipe Honey Lemon Jelly Recipe Course Snack Servings serves Ingredients 1 packet Aeroplane Create a Jelly1 cup Boiling Water 250 mL2 tablespoons Honey¼ cup Lemon Juice 60 mL⅓ cup Cold Water 80 mL1 Lemon sliced, thinly Course Snack Servings serves Ingredients 1...
Chocolate Jellies

Chocolate Jellies

by | Aug 10, 2017 | Recipe

Print Recipe Chocolate Jellies Cuisine Chocolate Servings serves Ingredients 1 tablespoons Gelatine Powder1/4 cup Cold Water1/2 cup Coconut Oil1/3 cup Cocoa Powder2 teaspoons Vanilla Extract or Essence2-4 tablespoons Honey depends how sweet you like your chocolate1/3...
Chocolate, Caramel & Hazelnut Tarts

Chocolate, Caramel & Hazelnut Tarts

by | Jul 23, 2017 | Recipe

Print Recipe Chocolate, Caramel & Hazelnut Tarts Cuisine Tart Servings serves Ingredients Base 100 grams Butter Chopped¾ cup Plain Flour¼ cup Rice Flour2 tablespoons Brown Sugar2 tablespoons Dutch Cocoa Powder¼ cup Cold Water Filling 395 grams Sweetened Condensed...