Pulled Pork Enchiladas

Pulled Pork Enchiladas

by | Nov 30, 2021 | Recipe, Tried and Tested

Print Recipe Pulled Pork Enchiladas Course Main Dish Cuisine Mexican Prep Time 15 Minutes Cook Time 25 Minutes Servings Serves Ingredients 2 cups Roast Pork leftovers are best or other shredded meat (see notes)1 tablespoon Olive Oil1 cup Black Beans or Red Kidney...
Corn and Zucchini Fritters

Corn and Zucchini Fritters

by | Sep 12, 2021 | Recipe, Tried and Tested

Print Recipe Corn and Zucchini Fritters These yummy fritters make a perfect brunch recipe for the weekend. Easy to cook and even easier to eat! Yum ... Course Quick Meals, Snack Cuisine Vegetarian Prep Time 10 Minutes Cook Time 10 Minutes Servings Serves Ingredients...

Mexican Lasagna

by | Feb 3, 2018 | Recipe

Print Recipe Mexican Lasagna Course Main Dish Cuisine Mexican Cook Time 30 minutes Servings serves Ingredients 500 grams Pork Mince or Beef, Turkey1 Red Capsicum1 can Corn1 jar Enchilada Sauce1 can Tomato diced1 pack Taco Seasoning sprinkle in mince1 Onion...
Cajun Chicken Jambalaya

Cajun Chicken Jambalaya

by | Jan 28, 2018 | Recipe

Print Recipe Cajun Chicken Jambalaya Course Main Dish Prep Time 5 minutes Cook Time 40 minutes Servings serves Ingredients 1 tsp Coconut Oil or olive oil500 grams Chicken Breast Fillet chopped into small cubes1 Onion diced2 Garlic Cloves crushed1 Green Capsicum diced1...
Zucchini “Enchiladas”

Zucchini “Enchiladas”

by | Jan 28, 2018 | Recipe

Print Recipe Zucchini “Enchiladas” Course Main Dish Cuisine Vegetarian Cook Time 20 minutes Servings serves Ingredients 2 tablespoons Olive Oil½ Onion diced2 cloves Garlic Cloves minced1 can Black Bean drained and rinsed1 can Corn drained and rinsed1 ½ cups Enchilada...