Devilled Sausages

Devilled Sausages

by | Jan 9, 2024 | Recipe, Tried and Tested

Print Recipe Devilled Sausages This Devilled Sausages Recipe is the ultimate comfort food. Cooked in one pan with a rich and spicy tomato sauce, quick dinners have never tasted so good!! Course Main Dish Prep Time 5 Minutes Cook Time 25 Minutes Servings Serves...
Berry Jam

Berry Jam

by | Aug 7, 2022 | Recipe, Tried and Tested

Print Recipe Berry Jam Course Condiments Cuisine Fruit Prep Time 5 Minutes Cook Time 20 Minutes Servings Cups Ingredients 500 grams Berries Fresh or Frozen2 cups Sugar1 tablespoon Lemon Juice2 1/2 tablespoons Cornflour mixed with 2 tablespoons cold water Course...
White Chocolate and Raspberry Pudding

White Chocolate and Raspberry Pudding

by | Jan 31, 2018 | Recipe

Print Recipe White Chocolate and Raspberry Pudding This simple self-saucing White Chocolate and Raspberry Pudding is a light and delicious dessert which will have you going back for more! Course Dessert Cuisine Pudding Prep Time 20 minutes Cook Time 50 minutes...
Camembert Chicken

Camembert Chicken

by | Aug 10, 2017 | Recipe, Tried and Tested

Print Recipe Camembert Chicken Course Main Dish Cuisine Slow Cooking Cook Time 4 hours Servings serves Ingredients 300 grams Camembert or Double Brie, chopped roughly300 grams Cooking Cream2 Chicken Breast Fillet cut up into pieces1 1/2 tablespoons Cornflour2...
Basic Cake Mix

Basic Cake Mix

by | Aug 7, 2017 | Recipe

Print Recipe Basic Cake Mix Don’t buy cake mixes. Make your own! Store it in a Modular Mate and whip it out when you’re ready for quick, fuss-free baking. Try it with our Lemon Butter Cake and Marble Cake recipes to get you started! Cuisine Cake Prep Time 10 minutes...