by Samantha Castle Jan 6, 2018 | Recipe
Print Recipe Garlic Dill Sweet Potato Wedges Course Side Dish Cuisine Vegetables Servings serves Ingredients 3 Sweet Potatoes¼ cup Olive Oil or coconut oil¼ teaspoon Garlic Powder¼ teaspoon Rock Salt⅛ teaspoon Paprika3-4 tablespoons Dill minced Course Side Dish... by Samantha Castle Aug 22, 2017 | Recipe
Print Recipe Buffalo Ranch Nachos Course Quick Meals Servings serves Ingredients Zesty Ranch Chips 10 Corn Chips1 teaspoon Dill dried 1/2 teaspoon Garlic Powder1 teaspoon Paprika1/2 teaspoon Onion Powder1 teaspoon Parsley dried 1-2 teaspoon SaltVegetable Oil for... by Samantha Castle Jul 23, 2017 | Recipe , Tried and Tested
Print Recipe Cheddar, Zucchini & Corn Muffins Course Snack Cuisine Muffins Cook Time 25 minutes Servings muffins Ingredients Butter to grease2 cups Self Raising Flour1 cup Vintage Cheddar coarsely grated1/3 cup Corn Kernels canned and drained1 Zucchini trimmed,... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Meatballs with Vodka Dill Sauce Course Main Dish Servings serves Ingredients 2 cups Breadcrumbs3/4 cup Cream Pouring 350 grams Beef Mince350 grams Pork Mince1 Egg1 Brown Onion chopped very finely1/4 teaspoon Nutmeg freshly grated pinch Allspice Ground 1... by Samantha Castle Jun 2, 2017 | Recipe
Print Recipe Zucchini And Pea Fritters Course Snack Cuisine Vegetables Prep Time 30 minutes Servings serves Ingredients 2 cups Peas thawed2 Zucchini180 grams Haloumi grated, try other cheese such as Feta or Pecorino if preferred1/3 cup Mint Leaves finely diced1 Brown...
