by Samantha Castle | Mar 25, 2020 | Recipe, Tried and Tested
Print Recipe Chorizo, Roast Pumpkin and Chive Risotto Course Main Dish Prep Time 15 minutes Cook Time 20 minutes Servings Serves Ingredients RISOTTO 1.5 litre Vegetable Stock1 tablespoon Olive Oil2 tablespoons Butter1 Onion finely chopped2 cloves Garlic Cloves... by Samantha Castle | Aug 7, 2017 | Recipe, Tried and Tested
Print Recipe Pressure Cooker Chicken Risotto Course Main Dish Cook Time 25 minutes Servings serves Ingredients 2 tablespoons Olive Oil600 grams Chicken Thigh Fillets trimmed, cut into 3cm pieces1 Brown Onion finely chopped2 Garlic Cloves finely chopped1 1/2 cups... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Beef Stew with Winter Vegetables Course Main Dish Servings serves Ingredients 1 tablespoon Olive Oil700 grams Chuck Steak cut into large bite-sized cubesSalt and Pepper2 Brown Onion each cut into 8 pieces2 cloves Garlic Cloves minced1 ¼ cups Dry White... by Samantha Castle | Jul 8, 2017 | Recipe
Print Recipe Swiss Cheese Fondue Cuisine Dips, Fondue Servings serves Ingredients 1 pound Swiss Cheese grated 1 Garlic Clove2 cups Dry White Wine2 tablespoons Brandy or Rum1/4 cup Parmesan Cheese grated Nutmeg Ground, or Pepper to taste2 tablespoons Plain Flour... by Samantha Castle | Jun 2, 2017 | Recipe
Print Recipe Arancini Course Side Dish, Snack Servings serves Ingredients 4 cups Rice1 small bag Saffron Threads3 tablespoons Cheese grated, Pecorino or Parmigiano Reggiano5 Eggs1 1/2 cup BreadcrumbsPlain Flour10 tablespoons Olive OilSalt Filling: 1/2 pound Mince...
