Mango Curd Tart

Mango Curd Tart

by | Jul 25, 2017 | Recipe

Print Recipe Mango Curd Tart Cuisine Tart Servings serves Ingredients PASTRY 125 grams Unsalted Butter softened½ cup Icing Sugar sifted1 Egg1 1/3 cups Plain Flour1/3 cup Almond Meal1 Mango sliced thinly, 430g CURD 1 Mango chopped, 430g1 cup Caster Sugar2/3 cup Lemon...

Chocolate and chestnut tart with rhubarb ice-cream

by | Jul 23, 2017 | Recipe

Print Recipe Chocolate and chestnut tart with rhubarb ice-cream Cuisine Tart Cook Time 30 minutes Servings serves Ingredients Chocolate and Chestnut Tart 250 grams Dark Chocolate chopped250 grams Unsalted Butter300 ml Milk150 grams Chestnut Puree4 Eggs separated100...
Chocolate Fondant with Beer

Chocolate Fondant with Beer

by | Jul 23, 2017 | Recipe

Print Recipe Chocolate Fondant with Beer Course Dessert Cuisine Cake, Chocolate Cook Time 14 minutes Servings serves Ingredients 90 grams Unsalted Butter plus additional for greasing90 grams Dark Chocolate such as Callebaut 8112 Eggs2 Egg Yolks75 grams Caster Sugar40...
Chocolate Mocha Truffle Cake

Chocolate Mocha Truffle Cake

by | Jul 23, 2017 | Recipe

Print Recipe Chocolate Mocha Truffle Cake Course Dessert Cuisine Cake, Chocolate Servings serves Ingredients 3 Egg Yolks1/3 cup Caster Sugar1 teaspoon Instant Coffee1 tablespoon Hot Water3 blocks Dark Chocolate3 tubs Thickened Cream Course Dessert Cuisine Cake,...
Fresh Egg Pasta

Fresh Egg Pasta

by | Jul 23, 2017 | Recipe, Tried and Tested

Print Recipe Fresh Egg Pasta Cuisine Pasta Servings serves Ingredients 400 grams Plain Flour1 teaspoon Salt3 Eggs4 Egg Yolks from Large Eggs1 teaspoon Extra Virgin Olive OilFlour Extra for kneadingSemolina for dusting Cuisine Pasta Servings serves Ingredients 400...