Lamb and Haloumi Skewers with Herbed Honey Butter

Lamb and Haloumi Skewers with Herbed Honey Butter

by | Sep 11, 2021 | Recipe

Print Recipe Lamb and Haloumi Skewers with Herbed Honey Butter Having flavoured butters on hand is a quick and easy way to add flavour in the pan and use up leftover herbs or spices. The butter will keep in the fridge for up to 1 month. Course Main Dish Prep Time 25...
Braised Goat Shank Tacos

Braised Goat Shank Tacos

by | May 3, 2021 | Recipe

Print Recipe Braised Goat Shank Tacos Course Main Dish Cuisine Mexican Cook Time 2 Hours Servings Serves Ingredients 2 Goat Shanks1 tablespoon Cumin Powder1 cup Sherry Vinegar1 cup Extra Virgin Olive Oil10 cloves Garlic Cloves minced1/4 teaspoon Red Pepper Flakes1...
Rustic Rosemary Garlic Bread

Rustic Rosemary Garlic Bread

by | Apr 4, 2021 | Recipe, Tried and Tested

Print Recipe Rustic Rosemary Garlic Bread This fabulously hearty and chewy bread sends out delicious aromas of rosemary and garlic as it bakes. It’s much tastier than many restaurant versions. We think you’ll love this! Course Side Dish Cuisine Bread Prep Time 25...
Chicken Caesar Rissoles

Chicken Caesar Rissoles

by | Apr 4, 2021 | Recipe, Tried and Tested

Print Recipe Chicken Caesar Rissoles How do you make family dinner favourite chicken rissoles even better? Wrap them in bacon and throw 'em in a creamy Caesar salad. Course Main Dish Cuisine Salad Prep Time 10 Minutes Cook Time 15 Minutes Servings Serves Ingredients...

Pesto Chicken

by | Oct 7, 2018 | Recipe

Print Recipe Pesto Chicken Course Main Dish Cuisine Pasta Cook Time 20 minutes Servings serves Ingredients 1/3 cup Extra Virgin Olive Oil60 grams Parmesan Cheese1/3 cup Pine Nuts1 1/2 cups Basil Fresh, firmly packed2 Garlic Cloves crushed4 Chicken Thigh Fillets cut...