Kangaroo Goulash with Spiral Pasta

Kangaroo Goulash with Spiral Pasta

by | Jan 2, 2018 | Recipe, Tried and Tested

Print Recipe Kangaroo Goulash with Spiral Pasta Course Main Dish Prep Time 1 hour Cook Time 2 hours Servings serves Ingredients ½ cup Olive Oil1 Brown Onion chopped2 cloves Garlic Cloves chopped2 tablespoons Sweet Paprika1 kg Kangaroo diced¼ cup Plain FlourSea Salt...
Meatloaf

Meatloaf

by | Jul 18, 2017 | Recipe, Tried and Tested

Print Recipe Meatloaf Course Main Dish Cook Time 50 minutes Servings serves Ingredients Meatloaf 1 kg Veal Mince or Beef Mince2 slices White Bread crusts removed1 cup Milk1 Onion finely chopped2 teaspoons Oil3/4 cup Flat-leaf Parsley Chopped Glaze 1/2 cup Tomato...
Apple and Prosciutto Bruschetta

Apple and Prosciutto Bruschetta

by | Jul 11, 2017 | Recipe

Print Recipe Apple and Prosciutto Bruschetta Course Side Dish Cuisine Bread Servings serves Ingredients 8 slices Crusty Bread thickly cut350 grams Marinated Feta1 Garlic Clove halved2 tablespoons Flat-leaf Parsley chopped8 slices Prosciutto1 Apples halved, cored,...
Lamb Kofta with Tomato Salsa

Lamb Kofta with Tomato Salsa

by | Jul 9, 2017 | Recipe, Tried and Tested

Print Recipe Lamb Kofta with Tomato Salsa Course Main Dish Servings serves Ingredients 700 grams Lamb diced , shoulder or leg1 Brown Onion roughly chopped2 tablespoons Mint2 tablespoons Flat-leaf Parsley2 teaspoons Cumin ground 1 1/2 teaspoons Coriander ground 2...