by Samantha Castle | May 30, 2017 | Recipe
Print Recipe Porcupines Course Main Dish Cook Time 4 hours Servings serves Ingredients 500 grams Mince1/2 cup Long Grain Rice raw1 Onion grated 2 Garlic Cloves minced Flour to Dust400 grams Tomatoes canned diced420 grams Cream of Tomato Soup1/2 cup Barbecue Sauce1... by Samantha Castle | May 28, 2017 | Uncategorised
Print Recipe Apricot Chicken with Herb Risotto Course Main Dish Cook Time 22 minutes Servings people Ingredients Apricot Chicken 600 grams Chicken Breast Fillet cut into strips1 packet French Onion Soup100 mls Apricot Nectar100 mls Water Herb Risotto 1 cup Long Grain...