Classic Scones with Jam and Cream

Classic Scones with Jam and Cream

by | Jul 20, 2017 | Recipe, Tried and Tested

Print Recipe Classic Scones with Jam and Cream Cuisine Scones Cook Time 15 minutes Servings serves Ingredients 2 1/2 cup Self Raising Flour2 tablespoons Caster Sugar3 tablespoons Margarine1 cup Buttermilk1/2 cup Jam (raspberry)1/2 cup Sour Cream2 teaspoons Natural...

Croissants With Sesame Seeds

by | Jul 16, 2017 | Recipe

Print Recipe Croissants With Sesame Seeds Course Breakfast Cuisine Bread Cook Time 20 minutes Servings serves Ingredients 2 cups Milk lukewarm1 package Active Dry Yeast6 teaspoons Sugar2 tablespoons Flour1 tablespoon Baking Powder2 teaspoons Salt1/2 cup Vegetable Oil4...
Lemon and Poppyseed Pancakes

Lemon and Poppyseed Pancakes

by | Jul 11, 2017 | Recipe, Tried and Tested

Print Recipe Lemon and Poppyseed Pancakes Course Breakfast Cuisine Pancakes Servings pancakes Ingredients ½ cup Self Raising Flour Wholemeal ½ cup Self Raising Flour White¼ cup Sugar1 tablespoon Poppy Seeds¼ teaspoon Bi Carbonate of Soda1 Lemon Zested¾ cup Soy Milk...
Peanut Butter No-Bake Bars

Peanut Butter No-Bake Bars

by | Jul 11, 2017 | Recipe

Print Recipe Peanut Butter No-Bake Bars Course Snack Servings serves Ingredients 1 tablespoon Margarine3 cups Marshmallows1 tablespoon Creamy Peanut Butter3 cups Weetbix1/2 cup Dry-Roasted Peanuts1/4 cup Chocolate Chips Course Snack Servings serves Ingredients 1...
ANZAC Biscuits

ANZAC Biscuits

by | Jul 9, 2017 | Recipe, Tried and Tested

Print Recipe ANZAC Biscuits Cuisine Cookies Cook Time 15 minutes Servings cookies Ingredients 1 cup Rolled Oats1/2 cup Plain Wholemeal Flour1 1/4 cup Wheat Germ1/3 cup Brown Sugar1/2 teaspoon Cinnamon Powder ground30 grams Margarine2 tablespoons Water2 tablespoons...