Chimichurri Sauce

by | Aug 7, 2022 | Recipe, Tried and Tested

Print Recipe Chimichurri Sauce Delicious sauce to serve over flank steak on the grill, roasted corn, mashed potatoes and roasted asparagus, even a sour dough bread. Course Condiments Cuisine Sauce Prep Time 5 Minutes Servings Bottle Ingredients 2 bunches Parsley or...
Sticky Pork and Crispy Noodle Salad

Sticky Pork and Crispy Noodle Salad

by | Mar 12, 2022 | Recipe, Tried and Tested

Print Recipe Sticky Pork and Crispy Noodle Salad Long summer days call for a speedy dinner. Caramelised pork and crunchy noodles, with a big hit of lime and chilli, make this a winner. Course Main Dish Cuisine Asian Servings Serves Ingredients 2 tablespoons Peanut...
Creamy Tuscan Chicken

Creamy Tuscan Chicken

by | Mar 12, 2022 | Recipe, Tried and Tested

Print Recipe Creamy Tuscan Chicken Course Main Dish Prep Time 5 Minutes Cook Time 40 Minutes Servings Serves Ingredients 1 tablespoon Extra Virgin Olive Oil4 Chicken BreastsKosher SaltBlack Pepper Freshly ground 1 teaspoon Dried Oregano3 tablespoon Butter3 cloves...
Herbed Couscous

Herbed Couscous

by | Mar 12, 2022 | Recipe, Tried and Tested

Print Recipe Herbed Couscous This herbed couscous recipe is a quick and super tasty side dish that will take your mid-week dinners to a whole other level. It's made with pearl couscous, garlic, herbs and a little lemon. The best part? It's ready in about 20 minutes...