Chicken and Apple Salad

by | Aug 3, 2017 | Recipe

Print Recipe Chicken and Apple Salad Cuisine Salad Servings serves Ingredients 1 Chicken Breast Fillet approx 220g1 Lemon Zest and Juiced1 clove Garlic Cloves crushed1 Bay Leaves1 tbs Extra Virgin Olive OilSea SaltBlack Pepper freshly ground1 Apples washed12-15 Mint...

Chicken Picatta and Perfect Parmesan Crumb

by | Jul 27, 2017 | Recipe

Print Recipe Chicken Picatta and Perfect Parmesan Crumb Course Main Dish Servings serves Ingredients 1/3 cup Parmesan250 grams Greek Yoghurt200 grams Butter200 grams Chicken Tenderloins3 Eggs1/3 cup Plain Flour1 Lemon juiced1 clove Garlic Cloves chopped½ bunch Parsley...
Mushroom, White Wine and Cream Pasta

Mushroom, White Wine and Cream Pasta

by | Jul 25, 2017 | Recipe

Print Recipe Mushroom, White Wine and Cream Pasta Course Main Dish Cuisine Pasta Servings serves Ingredients 500 grams Pasta such as fettuccine, tagliatelle or pappardelle30 grams Butter1 tablespoon Extra Virgin Olive Oil1 clove Garlic Cloves peeled and finely...
Potato Caesar Salad

Potato Caesar Salad

by | Jul 23, 2017 | Recipe

Print Recipe Potato Caesar Salad Course Side Dish Cuisine Salad Servings serves Ingredients 2 kg Chat Potatoes halved6 rashers Bacon chopped1 Red Onion thinly slicedCos Lettuce, Baby to serveParsley Leaves to garnish Croutons 8 slices White Bread crusts removed, cut...

Macaroni and Cheese

by | Jul 23, 2017 | Recipe

Print Recipe Macaroni and Cheese Course Main Dish Cuisine Pasta Servings serves Ingredients 300 grams Macaroni dried 3 tablespoons Unsalted Butter120 grams Leg Ham finely diced½ Brown Onion¼ cup Plain Flour2 cups Milk hot1 cup Thickened Cream½ teaspoon Nutmeg Grated...