Korean Spicy Dipping Sauce

Korean Spicy Dipping Sauce

by | Jul 16, 2017 | Recipe, Tried and Tested

Print Recipe Korean Spicy Dipping Sauce Course Condiments, Sauces Cuisine Asian, Sauce Servings jar Ingredients 1/3 cup Soy Sauce1/3 cup Rice Wine Vinegar1 tablespoon Sesame Oil1 tablespoon Chilli Flakes1 tablespoon Scallion thinly sliced1 teaspoon Garlic Cloves...

Crispy Chicken and Beans

by | Jul 9, 2017 | Recipe

Print Recipe Crispy Chicken and Beans Course Main Dish Servings serves Ingredients 4 Chicken Breast Fillet1 cup Cornflour2 teaspoons Salt1 teaspoon White Pepper freshly ground 2/3 cup Water1 tray Green Beans trimmedOlive Oil2 tablespoons Rice Wine Vinegar8 cm Ginger...
Steamed Pork and Bamboo Dumplings

Steamed Pork and Bamboo Dumplings

by | Jul 2, 2017 | Recipe

Print Recipe Steamed Pork and Bamboo Dumplings Cuisine Asian Cook Time 20 minutes Servings serves Ingredients 300 grams Pork Mince4 Green Onions chopped2 Garlic Cloves crushed2 teaspoons Soy Sauce1/4 cup Bamboo Shoots chopped2 teaspoons Chinese Rice Wine1/4 teaspoon...
Easy General Tso’s Chicken

Easy General Tso’s Chicken

by | May 31, 2017 | Recipe

Print Recipe Easy General Tso’s Chicken Course Main Dish Cuisine Asian Servings serves Ingredients For the Chicken: 2 quarts Vegetable Oil for frying1 cup Rice Wine¼ cup Soy Sauce1 pound Chicken Thigh Fillets boneless & skinless (cubed)1 cup Plain Flour1 tablespoon...
Sushi

Sushi

by | May 28, 2017 | Recipe, Tried and Tested

Print Recipe Sushi Course Main Dish Prep Time 60 minutes Cook Time 15 minutes Servings pieces Ingredients 1 1/2 cups Sushi Rice rinsed1/4 cup Rice Wine Vinegar2 teaspoons Sugar1/2 teaspoon Salt Course Main Dish Prep Time 60 minutes Cook Time 15 minutes Servings pieces...