by Samantha Castle | Jul 11, 2017 | Recipe, Tried and Tested
Print Recipe Pumpkin Scones with Chive Butter Course Breakfast Cuisine Scones Cook Time 15 minutes Servings scones Ingredients 1 cup Self Raising Flour1 cup Self Raising Wholemeal Flour1/3 cup Caster Sugar1/2 teaspoon Nutmeg1 cup Butternut Pumpkin grated 1 tablespoon... by Samantha Castle | Jun 21, 2017 | Recipe
Print Recipe Honey Banana Sultana Cake Cuisine Bread, Slow Cooking Cook Time 4 hours Servings loaf Ingredients 3 Bananas mashed1/2 cup Sultanas2 Eggs1/2 cup Honey1/2 cup Butter melted2 cups Self Raising Wholemeal Flour Cuisine Bread, Slow Cooking Cook Time 4 hours... by Samantha Castle | Jun 9, 2017 | Recipe
Print Recipe Banana and Raspberry Bread Cuisine Bread, Fruit Cook Time 50 minutes Servings slices Ingredients 2 Bananas mashed2 Eggs1/2 cup Skim Milk30 grams Margarine melted and cooled1 cup Self Raising Wholemeal Flour1/2 cup Self Raising Flour1 teaspoon Cinnamon... by Samantha Castle | Jun 2, 2017 | Recipe
Print Recipe Pina Colada Muffins Cuisine Cake Prep Time 15 minutes Cook Time 30 minutes Servings serves Ingredients 1 cup Quick Cooking Oats1 cup Almond Coconut Milk Unsweetened 1 cup Self Raising Wholemeal Flour½ cup Crushed Pineapple drained½ cup Sugar⅓ cup Shredded... by Samantha Castle | May 28, 2017 | Recipe, Tried and Tested
Print Recipe Savoury Pancakes Course Breakfast Cuisine Pancakes Servings people Ingredients 340 g Corn6 Spring Onions1 Red Chilli2 Eggs200 g Cottage Cheese150 g Self Raising Wholemeal Flour50 ml Skim MilkOlive Oil4 rashers Bacon Smoked 4 BananasTabasco Sauce optional...
