3-2-1 Hummus

3-2-1 Hummus

by | Jun 21, 2017 | Recipe, Tried and Tested

Print Recipe 3-2-1 Hummus Course Snack Cuisine Dips, Vegetables Servings tub Ingredients 3 tablespoons Tahini2 cups Chickpeas drained and rinsed in warm water1 Lemon juicedPinch Salt and PepperDrizzle Oil1-2 cloves Garlic Cloves Course Snack Cuisine Dips, Vegetables...
Nut Free One Minute Slice

Nut Free One Minute Slice

by | Jun 9, 2017 | Recipe

Print Recipe Nut Free One Minute Slice Course Slice Servings bars Ingredients 6 tablespoons Honey4 tablespoons Tahini4 tablespoons Coconut Oil3 tablespoons Cocoa Powder1/2 teaspoon Vanilla ExtractPinch Salt Course Slice Servings bars Ingredients 6 tablespoons Honey4...
Salted Caramel & Peanut Butter Slice

Salted Caramel & Peanut Butter Slice

by | Jun 9, 2017 | Recipe

Print Recipe Salted Caramel & Peanut Butter Slice Course Slice Cuisine Chocolate Servings serves Ingredients Base: 100 grams Brazil Nuts raw unsalted 100 grams Almonds raw unsalted 50 grams Maple Syrup or Rice Malt Syrup50 grams Almond Butter1 teaspoon Vanilla Extract...
Tahini, Banana and Cacao Nib Toast

Tahini, Banana and Cacao Nib Toast

by | May 31, 2017 | Recipe

Print Recipe Tahini, Banana and Cacao Nib Toast Course Breakfast Cuisine Bread, Fruit Servings serve Ingredients 2 pieces Sourdough Bread toasted1 Banana sliced half and then half longways2 teaspoons Tahini1 teaspoon Cacao Nibs Course Breakfast Cuisine Bread, Fruit...
Porridge 3 Ways

Porridge 3 Ways

by | May 31, 2017 | Recipe

Print Recipe Porridge 3 Ways Course Breakfast Servings serves Ingredients Base Oats 1/3 cup Oats1 cup Full Cream Milk or milk of your choice1/2 teaspoon Cinnamon ground Pecan Pear Chunks 1/4 cup Pecans toasted1 teaspoon Butter melted1 Pear chopped Raspberry Chia Jam +...