Lasagne

Lasagne

by | May 3, 2021 | Recipe, Tried and Tested

Print Recipe Lasagna If you're looking for the ultimate traditional lasagne, this is it. It's brimming with three cheeses, fresh herbs and a rich beef ragu. Course Main Dish Cuisine Pasta Prep Time 30 Minutes Cook Time 1:40 Servings Serves Ingredients 250 grams Dried...
The Perfect Passata

The Perfect Passata

by | Apr 26, 2021 | Recipe, Tried and Tested

Print Recipe The Perfect Passata Course Sauces Cuisine Slow Cooking, Vegetables Prep Time 5 Minutes Cook Time 3 Hours Servings Litres Ingredients 2 kg Tomatoes Vine-ripened is best2 head Garlic Cloves3 tablespoons Olive Oil3 tablespoons Red Wine Vinegar15 grams Basil...
Venison Bourguignon

Venison Bourguignon

by | Apr 26, 2021 | Recipe, Tried and Tested

Print Recipe Venison Bourguignon Course Main Dish Cuisine Slow Cooking Prep Time 30 Minutes Cook Time 3.5 Hours Servings Serves Ingredients 3 tablespoons Olive Oil8 ounces Bacon chopped 3 pounds Deer Roast Meat chopped into large 2-inch chunks2 pounds Carrots chopped...

Easy Guacamole

by | Apr 26, 2021 | Recipe, Tried and Tested

Print Recipe Easy Guacamole Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods! Course Side Dish, Snack Cuisine Dips, Vegetables Prep Time 10 Minutes Servings Serves Ingredients 2 Avocados1 Onion finely chopped1...
Beef Nachos

Beef Nachos

by | Jun 10, 2019 | Recipe, Tried and Tested

Print Recipe Beef Nachos Course Main Dish Cuisine Mexican Prep Time 15 minutes Cook Time 30 minutes Servings serves Ingredients Nachos 1 tablespoon Olive Oil1 Onion finely chopped500 grams Beef Mince300 grams Kidney Beans drained, rinsed1 teaspoon Mexican Chilli...