by Samantha Castle Jul 25, 2017 | Recipe , Tried and Tested
Print Recipe French Toast Course Breakfast Servings serve Ingredients 1 Egg1 teaspoon Milk1 slice White BreadOil or melted butter to fry Course Breakfast Servings serve Ingredients 1 Egg1 teaspoon Milk1 slice White BreadOil or melted butter to fry Instructions Beat... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Potato Caesar Salad Course Side Dish Cuisine Salad Servings serves Ingredients 2 kg Chat Potatoes halved6 rashers Bacon chopped1 Red Onion thinly slicedCos Lettuce, Baby to serveParsley Leaves to garnish Croutons 8 slices White Bread crusts removed, cut... by Samantha Castle Jul 23, 2017 | Recipe , Tried and Tested
Print Recipe Parsley Crusted Chicken Schnitzel with Sweet and Sour Cabbage Course Main Dish Servings serves Ingredients 3 tablespoons Olive Oil for cooking1 Brown Onion thinly sliced1 clove Garlic Cloves finely chopped¼ Red Cabbage thinly sliced125 ml Red Wine... by Samantha Castle Jul 20, 2017 | Recipe
Print Recipe Herb and Egg Baskets Course Breakfast Servings serves Ingredients 12 slices White Bread50 grams Butter8 Eggs1/4 cup Cream2 tablespoons Parsley chopped 2 tablespoons Chives chopped 1/4 cup Tasty Cheese grated 1/4 cup Parmesan grated 5 slices Mild Salami... by Samantha Castle Jul 18, 2017 | Recipe , Tried and Tested
Print Recipe Meatloaf Course Main Dish Cook Time 50 minutes Servings serves Ingredients Meatloaf 1 kg Veal Mince or Beef Mince2 slices White Bread crusts removed1 cup Milk1 Onion finely chopped2 teaspoons Oil3/4 cup Flat-leaf Parsley Chopped Glaze 1/2 cup Tomato...
