| Servings | serves |
Ingredients
- 1 cup Greek Yoghurt
- 1 cup Mint Leaves finely chopped
- 1 Lemon rind finely grated and juiced
- 1 teaspoon Cumin ground
- 1/2 teaspoon Cinnamon ground
- 1/4 teaspoon Cloves ground
- 1/4 teaspoon Allspice ground
- 500 grams Beef Mince
- 1 Brown Onion grated
- 1 Carrot peeled and grated
- 2 cloves Garlic Cloves crushed
- 1/3 cup Parsley roughly chopped
- 1 tablespoon Olive Oil
- 1 cup Cous Cous
- 1 cup Boiling Water
Ingredients
| |
Instructions
- Combine yoghurt, mint and 1 tablespoon lemon juice in a bowl. Season with salt and white pepper. Cover with plastic wrap and refrigerate.
- Add spices, mince, onion, carrot, garlic and parsley into a bowl and combine well. Season with salt and pepper. Form 1/4 cup portions into sausage shapes. Thread onto skewers and place onto a plate.
- Heat oil in a large non-stick frying pan or on a barbecue hot plate on medium heat. When hot, cook skewers for 5 minutes, turning until browned on all sides and cooked through. Transfer to a clean plate.
- Place couscous into a bowl. Add boiling water and stir. Cover and stand for 5 minutes until all liquid has been absorbed. Stir with a fork, breaking up the grains. Add lemon rind, remaining lemon juice and season with salt and pepper. Spoon couscous onto plates. Top with kofta skewer and mint yoghurt.
Share this Recipe