| Servings | serves |
Ingredients
- Rice
- 1 cup Basmati Rice
- 1 3/4 cup Water
- 1/4 cup Sultanas
- 2 teaspoons Chicken Stock Powder
- 2 teaspoons Butter
- 1 Cinnamon Stick
- 1/2 jar Butter Chicken Sauce
- 500 grams Chicken Thigh Fillets cubed
- Vegetables
- 150 grams Green Beans or Sugar Snap Peas
- 1 Carrot cut into strips
- 2 tablespoons Chicken Stock
- 1 tablespoon Water
Ingredients
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Instructions
- In the base of a Tupperware Stack Cooker, combine all rice ingredients and microwave on high for 5 minutes, stir,
- In the 2nd stack, combine all ingredients. Place ontop of the rice stack and then microwave on high for 10 minutes or until chicken is cooked through.
- Combine stock powder and water, pour over vegies in the 3rd stack/ or lid of the stack cooker, this layer goes in at the same time as the chicken layer.
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