3 Medium large ripe Bananas

1/2 cup unsalted Butter, melted

3/4 cup Brown Sugar

1 large Egg

1 teaspoon Vanilla Extract

1 teaspoon Bi Carbonate of Soda

1/4 teaspoon Salt

1 cup Plain Flour

1/2 cup Dark Cocoa Powder

1 cup semisweet Chocolate Chips

Milk Chocolate Chips, to garnish

  1. Preheat the oven to 180 degrees C. Spray a 9x5 inch loaf pan with non stick baking spray.
  2. Mash the bananas in a large bowl. Whisk in the melted butter, brown sugar, egg and vanilla extract. Sift in the bi carbonate of soda, salt, flour and cocoa powder and stir mixture with a wooden spoon just until incorporated. The gently stir in the chocolate chips.
  3. Pour the batter into the prepared pan and evenly sprinkle the chocolate chips. Bake for 50-55 minutes, or until a toothpick inserted in the centre comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  4. Keep bread wrapped tightly at room temperature for up to 4 days.
Tried and Tested: