| Servings | serves |
Ingredients
- 100 grams Pitted Prunes
- 100 grams Apricots
- 100 grams Fruit Medley
- 2 tablespoons Coconut Oil
- 1 cup Desiccated Coconut
Ingredients
| |
Instructions
- In a food processor, bitz the dried fruits and coconit oil until a paste forms.
- Using a 1 tablespoon measuring spoon, form balls. Roll in the coconut and use lollipop sticks to create a popsicle.
- Chill in the fridge for 2 hours to firm up before eating.
Share this Recipe