Ingredients: 

1 teaspoon Butter
2 squares Semisweet Chocolate
1 pint Marshmallow Creme
1/2 cup Kahlua

Method: 

1. Melt butter and chocolate in fondue pot.
2. Add Marshmallow Creme and Kahlua; heat, stirring until blended and smooth.
3. Serve with apple chunks, pear, banana, pineapple and sponge or pound cake chunks.

Tried and Tested: