| Cook Time | 30 minutes |
| Servings | serves |
Ingredients
- 1 cup Nutella
- 2 Eggs
- 10 tablespoons Plain Flour
- 1/4 cup Hazelnuts
Ingredients
| |
Instructions
- Put first 4 ingredients in a bowl. Mash up. Pour into a pan or muffin tin.
- Top with hazelnuts.
- Bake at 180 degrees C for around 30 minutes, less if cup cake form.
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