| Cook Time | 30 minutes |
| Servings | serves |
Ingredients
- ½ cup Butter softened, or your spread of choice
- ½ cup Light Brown Sugar
- ⅓ cup Natural Sweetener (or your sugar of choice: white, coconut, raw, castor, etc)
- 2 teaspoons Vanilla Extract
- 1 Egg
- 1 cup Plain Flour light spelt
- ½ teaspoon Bi Carbonate of Soda
- ⅓ teaspoon Salt
- ½ cup Dark Chocolate Chips
- ⅓ cup Nutella melted
Ingredients
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Instructions
- Preheat oven to 175c | 350° F. Line a 9" skillet (or pie dish) with baking/parchment paper and set aside.
- In a large bowl, combine the butter, sweetener/sugar and vanilla, and whisk until light and creamy. Add the egg and whisk again until combined. Add the flour, baking soda and salt, and mix the dry ingredients into the wet until just combined. Fold in half the chocolate chips and spoon ½ the cookie dough onto the prepared baking sheet.
- Melt the nutella in the microwave for 30 seconds OR over stove top in a heat-proof dish over a pot of boiling water until it becomes thinner in consistency.
- Pour the nutella over the cookie dough in the skillet evenly to 1-inch of the edges. Top with remaining cookie dough, smoothing the layer with the back of a metal spoon (and your fingers if you need to). Sprinkle with remaining chocolate chips.
- Bake in preheated oven for 25-30 minutes for a gooey cookie, or cover after 30 minutes with aluminium foil and bake for a further 10 minutes for a 'set' cookie. Cool for about 10 minutes before serving.
Recipe Notes
Serving size: per generous slice! Calories: 142 Fat: 7.2g; Carbohydrates: 19.2g; Fiber: 0.2g; Protein: 3.8g
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