Ingredients: 

825g Tinned Peaches with Juice

Cake Mix

150g chopped Butter

Walnuts

Method: 
  1. Tinned peaches on the bottom of the slowcooker, cake mix sprinkled on top with chopped butter and walnuts.
  2. No stirring required. Cook for 4 hours on high.
  3. Delish.

Notes:

Can use any tinned fruit. Will change the flavour of the cake.

Meal: 
Tried and Tested: