Ingredients: 

Strawberry Lemonade Sangria
2 lbs Strawberries, sliced
1 Lemon, sliced
1 bottle White Wine
1 cup White Rum
4 cups Lemonade
2 cups Champagne
Lemon Slices for garnish

Mixed Berry Sangria
1 cup Blackberries
1 cup Strawberries, sliced
1 cup Blueberries
1 bottle Red Wine
1 cup Brandy
3 cups Apple Juice
2 cups Lemon-lime Soda
Strawberries for garnish

Mango Pineapple Sangria
2 cups Pineapple, diced
3 Mangos, diced
1 bottle Red Wine
1 cup Brandy
3 cups Pineapple Juice
2 cups Orange Soda
Pineapple wedges for garnish

Raspberry Peach Sangria
3 White Peaches, sliced
2 cups Raspberries
1 bottle Rosé
1 cup White Rum
4 cups Peach Nectar
1 cup Champagne
Peach slices for garnish

Method: 

Strawberry Lemonade Sangria
In a large pitcher, combine the strawberries, lemon, wine, rum, and lemonade. Stir until mixed. Chill for at least 4 hours. Add the champagne, then serve with a lemon slice on each glass!

Mixed Berry Sangria
In a large pitcher, combine the blackberries, strawberries, blueberries, red wine, brandy, and apple juice.
Stir until mixed.
Chill for at least 4 hours.
Add the lemon-lime soda, then serve with a strawberry on each glass!

Mango Pineapple Sangria
In a large pitcher, combine the pineapples, mangoes, wine, brandy, and pineapple juice. Stir until mixed. Chill for at least 4 hours. Add the soda, then serve with a pineapple wedge on each glass!

Raspberry Peach Sangria
In a large pitcher, combine the peaches, raspberries, rosé, rum, and peach nectar. Stir until mixed. Chill for at least 4 hours. Add the champagne, then serve with a peach slice on each glass!

Servings: 6-8

Meal: 
Tried and Tested: