| Cook Time | 6 hours |
| Servings | serves |
Ingredients
BBQ Sauce
- 1 ½ cups Ketchup
- ¾ cup Apple Cider Vinegar
- ½ cup Dark Brown Sugar
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 teaspoons Paprika
- ¼ teaspoon Cayenne Pepper
- 1 teaspoon Garlic Powder
- 2 tablespoons Worcestershire Sauce
Slaw
- ¾ cup Mayonnaise
- 2 tablespoons Apple Cider Vinegar
- 2 tablespoons Sugar
- Salt to taste
- Pepper to taste
- 2 cups Green Cabbage
- 2 cups Red Cabbage
- 1 cup Carrots shredded
Ingredients BBQ Sauce
Slaw
| |
Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. Mix well, cover, and cook on high for 3 hours or on low for 6 hours.
- In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper. Add both kinds of cabbage and carrots to the bowl and gently toss with the dressing.
- Shred the chicken breasts with a fork in the slow cooker.
- Serve on a burger bun with slaw.
- Enjoy!
Recipe Notes
Also a great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos, and BBQ Pulled Chicken Mac ’n’ cheese.
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