| Servings | serves |
Ingredients
- 2 pounds Chicken Thigh Fillets sliced into chunks
- 1 cup Soy Sauce
- ½ cup Brown Sugar
Ingredients
| |
Instructions
- Sear the chicken thighs evenly in a pan, then flip.
- Add the soy sauce and brown sugar, stirring and bringing to a boil.
- Stir until the sauce has reduced and evenly glazes the chicken.
- Serve with rice, if desired!
- Enjoy!
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